POTICA.jpg
POTICA.jpg

Potica/Orehnjača

from $18.00

Orehnjača (awe’-reh-nyacha) is the traditional Croatian walnut roll baked for special occasions. Rich, sweet, and filled with ground walnuts, it’s more than just dessert—it’s a symbol of warmth, tradition, and family life. No Christmas or Easter table feels complete without it.

In Slovenia and parts of Serbia, it’s known as Potica (poh’-tee-sah). Growing up in a Croatian/Serbian/Slovenian community, I’ve come to love and embrace that name. To me, it’s not just a recipe—it’s a bridge between cultures, a slice of heritage, and a cherished part of who I am. No matter where I am in the world, I will always call it Potica.

Size:

Orehnjača (awe’-reh-nyacha) is the traditional Croatian walnut roll baked for special occasions. Rich, sweet, and filled with ground walnuts, it’s more than just dessert—it’s a symbol of warmth, tradition, and family life. No Christmas or Easter table feels complete without it.

In Slovenia and parts of Serbia, it’s known as Potica (poh’-tee-sah). Growing up in a Croatian/Serbian/Slovenian community, I’ve come to love and embrace that name. To me, it’s not just a recipe—it’s a bridge between cultures, a slice of heritage, and a cherished part of who I am. No matter where I am in the world, I will always call it Potica.

Ingredients:
Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Milk, Walnuts, Sugar, Butter (cream, salt), Cream, Honey, Eggs, Yeast (Saccharomyces cerevisiae), Vanilla bean paste (agave, vanilla bean powder, pure vanilla extract), Salt.

Contains: Wheat, Milk, Tree Nuts (Walnuts), Eggs

Statement: These products are homemade and not subject to state inspection.